Arugula Craisin and Grape Salad

23 Sep

I love arugula!  It’s a little bit spicy, and it makes salads much more interesting than plain iceberg lettuce (not to mention it has more nutritional value too!)

I usually eat arugula with parmesan cheese shavings and balsamic vinaigrette, but I decided to mix things up a little this time.  This salad is quick to make and the sweetness of the craisins pairs well with the peppery arugula and the slightly tart grapes.  Try it!

Arugula Craisin & Grape Salad

1 bowl arugula
1 bunch of seedless green grapes
1/4 cup craisins (adjust amount to taste!)
balsamic vinaigrette

Rinse your arugula and put it in a bowl.  Cut grapes in half and add to bowl along with craisins.  Drizzle the dressing over your salad, then toss to coat.  That’s it.  Easy and delicious!


3 Responses to “Arugula Craisin and Grape Salad”

  1. bar billiards new york January 21, 2012 at 2:03 pm #

    I want to make a flavored mayo recipe with veggies from my garden. The recipe calls for baby arugula, but I don’t have much out there. Can I use some Swiss chard instead? I figured since both veggies are a little bitter, it would work. What do you think? TIA!

    • zoltartoldme January 21, 2012 at 2:49 pm #

      Yeah I think Swiss chard would work great! The flavor won’t be exactly the same but since they’re both a bit bitter, the chard should be a decent substitute. Happy cooking!


  1. salad sunday « The Talking Kitchen - September 25, 2011

    […] Arugula Craisin and Grape Salad ( […]

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