Easy Banana Bread

19 Jul

If you’re like me, you have some overripe bananas lying around the kitchen.  What can I say?  Those things ripen faster than I can eat them!  The good news is, you can use them to make banana bread.  In less than 15 minutes you can have a loaf in the oven….

Easy Banana Bread

Ingredients
2-3 very ripe bananas
1/2 stick of butter (softened)
2 eggs
2/3 cup sugar
1 1/3 cup flour
3/4 teaspoon salt
1/2 teaspoon baking soda
1/4 teaspoon baking powder
1/2 teaspoon cinnamon

Directions
Preheat the oven to 350 degrees.

In a medium sized bowl, mash the bananas.  You want to mash them as much as possible so there are no big chunks in your bread.  Add the butter, sugar, and eggs and mix everything together.

In another bowl, combine the flour, salt, baking soda, baking powder, and cinnamon.  Add this mixture to the wet ingredients and stir until everything is combined. 

Pour the dough into a greased pan and bake until a toothpick inserted into the center comes out clean, 30-50 minutes.

This bread is so delicious…I especially like to eat it for breakfast with a little butter.  It’s pretty much heaven!

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2 Responses to “Easy Banana Bread”

  1. kat July 20, 2011 at 4:23 am #

    YUM! That looks so tasty! I’m new to blogging and love that there is a foodie community! If you have time, please check out my blog: http://shecooksandheeats.wordpress.com/. And of course! Any advice would be great

Trackbacks/Pingbacks

  1. The Montage Lane’s recipe of the Month | Montage Lane - July 24, 2011

    […] Easy Banana Bread (zoltartoldme.wordpress.com) […]

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